Friday, April 10, 2020

Blog Post 20: The Perfect Lunch -Annie Bohannon

All of this time at home has made me realize how little I actually know how to cook. So today I will be telling you how to make one of my new creations for an at home lunch- a cheese quesadilla. Now I know it sounds simple but after many attempts and a lot of fails I have finally perfected it. First you start out with a plain tortilla. Then you get a pan and put a slice of butter on medium heat. Wait for the butter to melt and then place the tortilla on the pan. Next take any kind of shredded cheese (it is also good to mix types) and place a handful on one side of the tortilla. Then fold the tortilla to form a half circle. Wait for the cheese to melt and the tortilla to become golden brown. You can eat it plain or dip it in salsa or sour cream. Also if you are lazy you can just put a tortilla with cheese in the microwave but this way you lose a lot of the crispy texture. 

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.