Blog post 20- good eggs- chuck logsdon

Cooking scrambled eggs seems easy enough and granted, it is. You just stir them well and put them in a pan and that's about it. But far too often I get over cooked rubbery eggs so I decided to research a better method. That's when I learned the double boiler method. You basically take a pot of water and bring it to a low boil, then put a metal pot/pan over the boiling water and cook the eggs in there. Cook them in butter and stir very gently while cooking. It takes considerably longer but it is definitely worth it the eggs come out much softer and fluffier. Make sure to slightly under cook them they will cook themselves in their own heat on your plate. This doesn't work for making a quick breakfast before school but I have been using this method for around two years now whenever I have the time and in my opinion it is definitely worth it.