I know many of you folks out there are always running and gunning and food might become an afterthought. But it doesn’t have to be anymore with this quick and easy breakfast quesadilla that I make for myself almost every morning! Yes, the same mornings that I wake up twenty minutes before I have to leave!
You start by cracking three eggs in a cup and adding a dash of milk.
Then, heat up a pan with some butter in the bottom (everything is better with butter).
Once the butter is sizzling slightly add your eggs to the pan. DO NOT SCRAMBLE.
Turn heat on stove to medium-low.
Cook the eggs like you are cooking an omelet.
Flip the egg round so it gets nicely cooked on both sides.
Once it is cooked, add cheese to the top and sprinkle bacon bits. Then a tortilla on top of all that goodness.
The cheese will act like glue to hold the tortilla to the egg.
Next, flip the egg round over to the plain side.
Add cheese and bacon to the second side then another tortilla.
Then flip over again to cook the second tortilla.
Take off heat and enjoy!!!
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